Covid-19 - 3rd party certification update - webinar recording

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We are in a crisis situation that has not been seen before on this global scale, the food industry is a key critical global industry required to remain in production to ensure food on the table. 

Organizations operating food safety management systems are very familiar with requirements for emergency planning, crisis management and business continuity, however this situation may bring some strain onto the normal operation of both internal FSMS activities and 3rd party certification continuity. 

Today we will look at some of the issues that may need to be considered, and how scheme owners and DNVGL are supporting clients to remain certified with as little disruption to the ongoing operations as possible.

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COVID-19 3rd party certification update - webinar presentation materials

COVID-19 3rd party certification update - webinar presentation

Download the slides from the April 8, 2020 webinar

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