Join our webinar to hear how an effective infection risk management process can support your business and the key differences between a 'ready' and a 'mature' organisation.

"COVID-19 infection rate spikes among food manufacturing employees" webinar recording

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Food production workers

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Join DNV GL - Business Assurance colleagues Joy Franks-Laing, Global Food & Beverage Director and Aileen Orr, Healthcare Lead, to hear how an effective infection risk management process can support your business and the key differences between a 'ready' and a 'mature' organisation.

Key topics covered:

• Infection risk challenges facing the food & beverage industry;

• Sustainable procedures for long term control of infection;

• Ways to develop maturity to prepare for and prevent future outbreaks;

• How to reassure staff, customers and stakeholders and build trust.

 

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COVID-19 infection rate spikes among food manufacturing employees - webinar presentation materials

COVID-19 infection rate spikes among food manufacturing employees - webinar presentation

Download the slides from the July 22, 2020 webinar

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