Introduction to FSSC 22000 Version 5: Changes and implications of the transition to ISO 22000: 2018

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FSSC 22000 is a food safety management system certification based on the ISO 22000 family of standards. In May of this year, the Foundation FSSC 22000 published its newly developed Version 5 of the FSSC 22000 certification program. Now available on the FSSC 22000 website, this new edition incorporates all the revisions of the ISO 22000 standard, which was published in June 2018.

The revision of ISO 22000, therefore, has a major impact on the certification program. These changes, and how they might help companies to better focus on their operational and organizational risks, introduce efficiencies into their food safety management system and work towards compliance, will be explained in this webinar.  

In conjunction with these updates to the standard, DNV GL is offering a FSMS Lead Auditor training course in September in Kansas City, MO and in November in Oxnard, CA. Please get more information and register for the training.  

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Introduction to FSSC 22000 Version 5: Changes and implications of the transition to ISO 22000: 2018 - webinar presentation materials

Introduction to FSSC 22000 Version 5: Changes and implications of the transition to ISO 22000: 2018 - webinar presentation

Download the slides from the August 8, 2019 webinar