Food Safety System Certification 22000 (FSSC 22000) is a GFSI benchmarked certification program based on the ISO 22000 family of international standards. FSSC 22000 certification provides evidence of a company’s capacity to meet its food safety responsibilities with a robust, but flexible Food Safety Management System. A recent revision to the FSSC 22000 requirements has been completed to bring the international standard (ISO) in line with the updated benchmarking requirements of GFSI and to provide oversite to the 100+ Licensed Certification Bodies and 15.000+ certified organizations certified. The update will also help FSSC 22000 certified companies all over the world meet the challenges presented by recent regulatory changes including those presented by FSMA in the US. In this webinar, Jacqueline Southee, US Liaison for FSSC 22000 will outline how the revisions to FSSC 22000 have been incorporated into Version 4 and how the audit can help companies achieve compliance.