You can view the recorded Introduction webinar below and register for the following deep dive sessions:

Food Fraud Webinars MSU

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Twelve Months of GFSI Food Fraud Requirements – what you should already have in place and details of non-conformity ratings - Introduction

Presented by:

John Spink, Director & Assistant Professor, MSU

Douglas Moyer, Assistant Professor, MSU

Please register for the following deep-dive sessions on:

- Vulnerability Assessment (FFVA), March 20

- Prevention Strategy (FFPS), April 17

- Compliance Requirments, May 29

- Prevention Method (FFPM), June 26

If you can't participate live in those sessions, please register anyway to get a recording, slides and other useful information from these sessions. 

Also, you will be able to find all sessions posted on our website

If you have any questions, please contact us

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