Contact us:
Need more information?
Contact UsTwelve Months of GFSI Food Fraud Requirements – what you should already have in place and details of non-conformity ratings
Presented by:
John Spink, Director & Assistant Professor, MSU
Douglas Moyer, Assistant Professor, MSU
Please find the 5-part series below.
You can find webinars on various food safety, supply chain and sustainability topics posted on our website.
If you have any questions, please contact us.