Updates and Impacts Food & Beverage Workshop - How Emerging Food Safety Requirements are Impacting Business
Food Safety & Supply Chain
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Event Information
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Where:
Toronto, Canada
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Venue:
Sandman Signature Toronto Airport Hotel
Wednesday, April 24th, join DNV GL Business Assurance North America Regional & Technical Management and key industry experts for a free half day workshop that will provide lessons learned about about Food Fraud, BRC GS Food Safety Issue 8 standard update, Overview to the new BRCGS GFCP Issue #3 as well as Root Cause and Cost of Quality update.
Updates and Impacts Food & Beverage Workshop - How Emerging Food Safety Requirements are Impacting Business
Wednesday, April 24th Register
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TimeTitle/DescriptionSpeaker
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8:00 AM -8:30 AM
Registration
Speaker: -
8:30 AM -8:45 AM
Welcome & Introductions
Speaker:Violet Masoud
Director of Sales, DNV GL MSC North America
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8:45 AM -9:30 AM
Food Fraud
Speaker:Oliden Herrera
President, Food Safety First Inc.
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9:30 AM -10:15 AM
BRCGS food issue 8 Avoiding common non-conformities in the new version
Speaker:John Kukoly
Americas Director BRC Global Standards
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10:15 AM -10:30 AM
Coffee & Networking
Speaker: -
10:30 AM -11:15 AM
Synergi Life
Synergi Life is a DNV GL QHSE & Enterprise Risk Management software for SCM
Speaker:Anthony DeNome
Global Sales Manager, QHSE & Risk Management, DNV GL
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11:15 AM -11:45 AM
Root Cause and Cost of Quality
Speaker:Niall Gordan
Niall Gordon Associates Inc
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11:45 AM -12:15 PM
Overview to the new BRCGS GFCO Issue #3
Speaker:Paul Valder
Strategic Business Relations
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12:15 PM -12:45 PM
Final Comments & Adjourn
Speaker:Violet Masoud
Director of Sales, DNV GL MSC North America
Paul Beaudoin
Territory Sales Manager, Food & Beverage - Canada