Food and beverage

Updates and Impacts Food & Beverage Workshop - How Emerging Food Safety Requirements are Impacting Business

Italian foods as Banner Image for the 2016 Food and Beverage Symposium

Food Safety & Supply Chain

Wednesday, April 24th, join DNV GL Business Assurance North America Regional & Technical Management and key industry experts for a free half day workshop that will provide lessons learned about about Food Fraud, BRC GS Food Safety Issue 8 standard update, Overview to the new BRCGS GFCP Issue #3 as well as Root Cause and Cost of Quality update.  

Click here for a map.

Wednesday, April 24th, join DNV GL Business Assurance North America Regional & Technical Management and key industry experts for a free half day workshop that will provide lessons learned about about Food Fraud, BRC GS Food Safety Issue 8 standard update, Overview to the new BRCGS GFCP Issue #3 as well as Root Cause and Cost of Quality update.  

Click here for a map.

Agenda

Updates and Impacts Food & Beverage Workshop - How Emerging Food Safety Requirements are Impacting Business

Day 1 

Wednesday, April 24th

Register Now!  

Register Now!

Registration

Welcome & Introductions

Speaker

Violet Masoud

Director of Sales, DNV GL MSC North America

Food Fraud

Speaker

Oliden Herrera

President, Food Safety First Inc.

BRCGS food issue 8 Avoiding common non-conformities in the new version

Speaker

John Kukoly

Americas Director BRC Global Standards

Coffee & Networking

Synergi Life

Synergi Life is a DNV GL QHSE & Enterprise Risk Management software for SCM

Speaker

Anthony DeNome

Global Sales Manager, QHSE & Risk Management, DNV GL

Root Cause and Cost of Quality

Speaker

Niall Gordan

Niall Gordon Associates Inc

Overview to the new BRCGS GFCO Issue #3

Speaker

Paul Valder

Strategic Business Relations

Final Comments & Adjourn

Speaker

Violet Masoud

Director of Sales, DNV GL MSC North America

Paul Beaudoin

Territory Sales Manager, Food & Beverage - Canada