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Updates and Impacts Food & Beverage Workshop - How Emerging Food Safety Requirements are Impacting Business

Food Safety & Supply Chain

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Event Information

  • Where:

    Toronto, Canada

  • Venue:

    Sandman Signature Toronto Airport Hotel

  • When:
    April 24, 2019
    Add to calendar 2019/04/24 08:00 2019/04/24 08:00 Updates and Impacts Food & Beverage Workshop - How Emerging Food Safety Requirements are Impacting Business Food Safety & Supply Chain
    https://www.dnvgl.us/events/updates-and-impacts-food-beverage-workshop-how-emerging-food-safety-requirements-are-impacting-business-142713
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Wednesday, April 24th, join DNV GL Business Assurance North America Regional & Technical Management and key industry experts for a free half day workshop that will provide lessons learned about about Food Fraud, BRC GS Food Safety Issue 8 standard update, Overview to the new BRCGS GFCP Issue #3 as well as Root Cause and Cost of Quality update.  

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Updates and Impacts Food & Beverage Workshop - How Emerging Food Safety Requirements are Impacting Business

Wednesday, April 24th Register

  • Time
    Title/Description
    Speaker
  • 8:00 AM -8:30 AM

    Registration

    Speaker:
  • 8:30 AM -8:45 AM

    Welcome & Introductions

    Speaker:

    Violet Masoud

    Director of Sales, DNV GL MSC North America

  • 8:45 AM -9:30 AM

    Food Fraud

    Speaker:

    Oliden Herrera

    President, Food Safety First Inc.

  • 9:30 AM -10:15 AM

    BRCGS food issue 8 Avoiding common non-conformities in the new version

    Speaker:

    John Kukoly

    Americas Director BRC Global Standards

  • 10:15 AM -10:30 AM

    Coffee & Networking

    Speaker:
  • 10:30 AM -11:15 AM

    Synergi Life

    Synergi Life is a DNV GL QHSE & Enterprise Risk Management software for SCM

    Speaker:

    Anthony DeNome

    Global Sales Manager, QHSE & Risk Management, DNV GL

  • 11:15 AM -11:45 AM

    Root Cause and Cost of Quality

    Speaker:

    Niall Gordan

    Niall Gordon Associates Inc

  • 11:45 AM -12:15 PM

    Overview to the new BRCGS GFCO Issue #3

    Speaker:

    Paul Valder

    Strategic Business Relations

  • 12:15 PM -12:45 PM

    Final Comments & Adjourn

    Speaker:

    Violet Masoud

    Director of Sales, DNV GL MSC North America

    Paul Beaudoin

    Territory Sales Manager, Food & Beverage - Canada