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BRC Food Safety Issue 7 to 8 Conversion for Sites

The 1-day course is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on site.

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A wheat field captured before the setting sun for training course: FSMA: Prevention Controls Qualified Individuals

Training Information

  • Duration:

    1 Day

Available dates and locations - Onsite Sessions

Dates
Locations
Course Fee
Enroll
Dates
February 14, 2019
Locations
Arlington, VA
Course Fee
USD 495 per person
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Dates
February 20, 2019  
Locations
Toronto, CAN
Course Fee
USD 495 per person
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Dates
February 21, 2019
Locations
Dallas, TX
Course Fee
USD 495 per person
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Dates
March 26, 2019
Locations
Seattle, WA
Course Fee
USD 495 per person
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Dates
March 28, 2019
Locations
Vancouver, CAN
Course Fee
USD 495 per person
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Available dates - Live Virtual Sessions

Dates
Locations
Course Fee
Enroll
Dates
January 29, 2019
Locations
Live Virtual Session
Course Fee
USD 495 per person
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Dates
March 5, 2019
Locations
Live Virtual Session
Course Fee
USD 495 per person
Enroll
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Dates
April 16, 2019
Locations
Live Virtual Session
Course Fee
USD 495 per person
Enroll
Register
Dates
May 14, 2019
Locations
Live Virtual Session
Course Fee
USD 495 per person
Enroll
Register

Course Outline

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements. The course is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on site.

At the end of the course you will be assessed with an exam.

Who Should Attend:

  • site technical staff;
  • technical and quality managers and their teams; and
  • consultants.

At the end of the Course you will: 

  • understand the reasons for changes to the Standard, including industry developments;
  • be able to explain how the changes will benefit retailers, manufacturers, auditors and consumers;
  • understand the changes from Issue 7 including changes to the format of the Standard, changes to existing clauses, new requirements and clauses;
  • recognize the changes to the protocol of the Standard; and
  • know how the audit process should now be carried out and reported